Flights of fancy for your palate. In a gourmet restaurant in the Ahrntal Valley.

The cuisine in our gourmet restaurant in the Ahrntal Valley, awarded 14 points and one Toque by Gault & Millau, combines the culinary influences of the Alpine, natural cuisine of the Ahrntal Valley and Mediterranean-Italian spirit. Executive Chef Johann Bergmann creates a fine symbiosis of South Tyrol cuisine coupled with sophisticated Mediterranean cuisine and tried and trusted recipes from the region. The culinary philosophy therefore follows the premises of variety, naturalness and authenticity. We do of course cater for your specific needs and requirements too.

Where a Mediterranean climate meets Alpine altitude location, outstanding natural products grow and thrive. Ripened under the dependable South Tyrol sunshine, picked and sorted by hand, before the finishing touches are added by our Executive Chef and the team in the multi-award-winning kitchen at our gourmet restaurant in the Ahrntal Valley. Healthy, fresh vegetables, fine mountain herbs from the Getzlechenhof and from our own herb garden, along with lovely oils, are part of our repertoire, much like Ahrntal Valley cheese and dairy produce from Sennerei Bruneck, freshly caught fish from Forellenhof, lamb from Hollechnerhof and game from our local woodlands. 

The tempting creations from the hotel's own patisserie are presented every afternoon as part of our gourmet board. Made by hand with care and using the best ingredients: delicately melting chocolate, artistic pralines and sophisticated little temptations. Alongside exquisite teas and freshly brewed coffee. At Christmas and on special occasions there are home-made cookies to look forward to.

The finest textures, fragrant, aromatic and served in an atmospheric ambience. Let our experienced sommelier whisk you off into the world of award-winning wines and first-rate grappas. Send your palate on a pleasure-filled exploratory foray into the sophisticated art of living, characterised by speciality Italian wines. In our gourmet restaurant in the Ahrntal Valley we are happy to reserve your very own wine or grappa tasting.

An occasion in itself. A precious opportunity to come together & enjoy together. Surrounded by vibrant natural surroundings in our huge garden, in the fresh air beneath the invigorating sunshine, slowly edging towards the mountains on the horizon. Our elegant aperitifs in the garden tempt you to head off on a journey into the gourmet realms of South Tyrol and Italy, with the mountains of the Ahrntal Valley as the backdrop. In the company of our best temptations and an ensemble of exceptional personalities of course.

Enjoy a top-notch BBQ in an exquisite ambience on the sun terrace at Alpenpalace Luxury Hideaway & Spa Resort. Surrounded by the majestic backdrop of the mountains in the Ahrntal Valley and the tantalising aroma of our garden. Our chefs use only the best quality meat from local farms, prepared with hand-picked herbs and spices to create a very special flavour experience. Add to that the colourful selection of fresh, regional vegetables and crisp salads from the gardens of South Tyrol.

Gault & Millau denotes culinary excellence and sensational taste experiences, and is regarded as a guide in the realm of haute cuisine. The cuisine in our gourmet restaurant in the Ahrntal Valley has been awarded one Toque and 14 points. Look forward to select gourmet experiences of an outstanding standard, which, thanks to our high quality standards, finesse and a desire to always surpass ourselves, is a crowning joy to your stay in Alpenpalace Luxury Hideaway & Spa Resort.